This party lemonade recipe is an easy-to-make fresh lemonade for a crowd. Garnish glasses with a fresh mint sprig and a maraschino cherry.
Ingredients
- 12 lemons , thinly sliced and seeds removed
- 3 cups white sugar
- 4 trayss ice cubes
- 8 cups cold water
- fresh mint sprigs , for garnish
- maraschino cherries , for garnish
Instructions
-
1
Place lemon slices in a large punch bowl; pour sugar over top. Press mixture using a potato masher or wooden spoon until lemon slices begin to break apart, and sugar dissolves.
-
2
Add ice cubes; stir in cold water.
-
3
Serve in tall glasses; garnish with fresh mint sprigs and maraschino cherries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.
Macarons
Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam, buttercream, or ganache. Not to be confused with coconut macaroons. They're tricky to make, with even the pros claiming failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable homemade macaron recipe I could come up with.
A Slice of Heaven (Baked Corned Beef)
This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas!