Frozen strawberry daiquiris that are addicting! The mixture, before adding ice, keeps for one week in the fridge.
Ingredients
- 1 package frozen sweetened strawberries , 10 ounce
- 1 can frozen limeade concentrate , 6 ounce
- 0.75 cups water
- 0.75 cups rum
- ice cubes , or as needed
- 4 wedgess lime , for garnish
Instructions
-
1
Blend strawberries, water, rum, and limeade concentrate together in a blender until the berries are mostly pureed.
-
2
Pour about half the strawberry mixture into another container.
-
3
Add ice 1/4 cup at a time to the blender and blend until the ice is completely crushed. Continue adding ice and blending until the consistency is that of a milkshake. Pour finished daiquiri into 2 glasses and repeat blending ice with the reserved strawberry mixture. Garnish glasses with lime wedges.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
How to Cook a Turkey
Learn how to cook a turkey with this simple recipe that's still the best. The biggest myth in American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Even if this is your first time, don't play scared; this will work! There is nothing to fear but the fear of dry turkey itself. Be sure to buy a meat thermometer before Thanksgiving; it will be the essential tool in the kitchen that day.
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Vegetable Curry Samosas
These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!