Pasta Fredda

Ingredients

• 1 package farfalle , 8 ounce
• 20 cherrys tomatoes , halved
• 7 ounces bocconcini , small balls of fresh mozzarella cheese
• 0.75 cups black olives
• 2 tablespoons olive oil
• 6 freshs basil leaves
• 1.5 teaspoons fresh oregano leaves

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and cool to room temperature.

2. 2

   Combine tomatoes, bocconcini, olives, olive oil, basil, and oregano in a large bowl; toss to evenly coat. Add pasta to tomato mixture and toss.