This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. I hope you enjoy this as our family has all these years.
Ingredients
- 3 freshs peaches - peeled , pitted, and sliced
- 2.5 cups white sugar , divided
- 1 teaspoon ground cinnamon
- 0.5 cups shortening
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 3 tablespoons butter
- 2 cups boiling water
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
-
2
Stir together peaches, 1 1/2 cups sugar, and cinnamon in a medium bowl until well combined; set aside.
-
3
Beat together remaining 1 cup sugar and shortening in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a small bowl; add to shortening mixture alternately with milk, mixing after each addition until just combined. Pour biscuit batter into the prepared baking dish; top with peach mixture. Drop butter in boiling water and pour all over peaches.
-
4
Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts
Per serving
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