Peach Monkey Bread

Ingredients

• 1 cup all-purpose flour
• 1.25 cups whole-wheat flour
• 1 tablespoon baking powder
• 2.5 teaspoons white sugar
• 0.5 teaspoons cream of tartar
• 0.25 teaspoons salt
• 0.33 cups vegetable oil
• 0.25 cups butter
• 0.67 cups milk
• 0.33 cups vegetable oil
• 1.5 cups chopped walnuts
• 1 fresh peach , cut into cubes
• 0.67 cups maple syrup
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

2. 2

   Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

3. 3

   Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

4. 4

   Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.