I love peach salsa, and this peach salsa with habaneros recipe is also good made with mangos, pineapple, papaya, plums, or any combination. It's great with grilled chicken, turkey, or pork.
Ingredients
- 3 large ripe peaches , peeled and diced
- 2 tablespoons minced red onion
- 1 lime , juiced
- 1 tablespoon brown sugar
- 0.5 habaneros chile pepper , seeded and minced, or more to taste
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- salt and ground black pepper to taste
Instructions
-
1
Combine peaches, red onion, lime juice, brown sugar, habanero, cinnamon, cloves, salt, and black pepper in a bowl, stirring gently to avoid bruising peaches; cover. Refrigerate to allow flavors to meld, at least 2 hours.
Nutrition Facts
Per serving
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