Peach Salsa with Habaneros

Ingredients

• 3 large ripe peaches , peeled and diced
• 2 tablespoons minced red onion
• 1 lime , juiced
• 1 tablespoon brown sugar
• 0.5 habaneros chile pepper , seeded and minced, or more to taste
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• salt and ground black pepper to taste

Instructions

1. 1

   Combine peaches, red onion, lime juice, brown sugar, habanero, cinnamon, cloves, salt, and black pepper in a bowl, stirring gently to avoid bruising peaches; cover. Refrigerate to allow flavors to meld, at least 2 hours.