This summery peach sorbet is made with peach purée that's easy to make with very ripe, fresh, juicy peaches for a deliciously fruity frozen treat.
Ingredients
- 1 pound ripe peaches - peeled , pitted, and chopped
- 2 tablespoons lemon juice
- 0.5 cups water
- 0.5 cups white sugar
Instructions
-
1
Gather all ingredients.
-
2
Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
-
3
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
-
4
Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.
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5
Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts
Per serving
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