Peach Sorbet

Ingredients

• 1 pound ripe peaches - peeled , pitted, and chopped
• 2 tablespoons lemon juice
• 0.5 cups water
• 0.5 cups white sugar

Instructions

1. 1

   Gather all ingredients.

2. 2

   Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.

3. 3

   Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.

4. 4

   Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.

5. 5

   Transfer to an airtight container and freeze until firm, about 4 hours.