Peanut Butter Chocolate Chip Brownies

Ingredients

• 0.75 cups all-purpose flour
• 0.25 cups powdered peanut butter , such as PB2
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups peanut butter
• 0.33 cups butter
• 0.5 cups white sugar
• 0.25 cups brown sugar
• 2 eggs
• 0.5 teaspoons vanilla extract
• 0.5 cups dark chocolate chips , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. 2

   Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.

3. 3

   Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.