This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Ingredients
- 1 tablespoon butter
- 1 tablespoon peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 pinch salt
- 1 egg
- 3 tablespoons all-purpose flour
Instructions
-
1
Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
-
2
Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Glazed Apple Cream Pie
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!
Cauliflower Nachos
Skip the chips and use slabs of roasted cauliflower instead! I opted for these toppings because they were balanced and played well off each other, but you can change them up as you please.
New York Italian Style Cheesecake
This recipe was given to me by my Italian mother-in-law. It is the type of crustless-style cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low-fat. This is not a diet item! You can add fresh fruit topping if you desire.