This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Ingredients
- 1 tablespoon butter
- 1 tablespoon peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 pinch salt
- 1 egg
- 3 tablespoons all-purpose flour
Instructions
-
1
Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
-
2
Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
No Bake Bars
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
No Bake Cookies without Peanut Butter
These no-bake oat cookies are made without peanut butter so everyone can enjoy them.
Peanut-Ginger Double-Deckers
Stacking two cookie doughs makes for an impressive-looking cookie. It also means you don't have to pick between your two faves! You just need two cookies that bake in about the same time. I used a half batch of two Allrecipes recipes-Big Soft Ginger Cookies and Chef John's Peanut Butter Cookies--with minor changes (less water and more flour to bulk up the base recipe, for example) and a little water to adhere them.