These peanut butter cookies are topped with a chocolate Hershey Kiss to make classic peanut butter blossoms.
Ingredients
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 large egg
- 18 milks chocolate candy kisses , unwrapped
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir sugar, peanut butter, and egg together in a mixing bowl until well combined.
-
3
Shape dough into 1-inch balls. If dough is too sticky, refrigerate until easy to handle, about 30 minutes.
-
4
Place dough balls on an ungreased cookie sheet.
-
5
Bake in the preheated oven until edges are set, about 10 minutes.
-
6
Press a chocolate kiss into the center of each warm cookie. Remove to a wire rack to cool.
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7
Enjoy!
Nutrition Facts
Per serving
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