This peanut butter microwave fudge recipe yields the same creamy, sweet taste, but it's made in less time!
Ingredients
- 1 cup creamy peanut butter
- 0.5 cups unsalted butter
- 2 cups confectioners' sugar
Instructions
-
1
Line a baking dish with parchment or waxed paper.
-
2
Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
-
3
Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Chicken Stew with Dumplings
This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
No-Bake Nutter Butter Banana Pudding Cheesecake
This no-bake nutter butter banana pudding cheesecake comes together quickly and then needs to chill for a couple of hours. The perfect make-ahead dessert for company.
Instant Pot Chicken and Dumplings
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thighs with bone-in chicken breast — gave me the richness of flavor and ease of preparation I was looking for.