This peanut butter microwave fudge recipe yields the same creamy, sweet taste, but it's made in less time!
Ingredients
- 1 cup creamy peanut butter
- 0.5 cups unsalted butter
- 2 cups confectioners' sugar
Instructions
-
1
Line a baking dish with parchment or waxed paper.
-
2
Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
-
3
Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.
Nutrition Facts
Per serving
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