Peanut Butter Microwave Fudge

Ingredients

• 1 cup creamy peanut butter
• 0.5 cups unsalted butter
• 2 cups confectioners' sugar

Instructions

1. 1

   Line a baking dish with parchment or waxed paper.

2. 2

   Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.

3. 3

   Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.