I had a pear martini at a restaurant over Thanksgiving. I've been trying to recreate the pear martini recipe ever since! This isn't it but it's my new go-to holiday libation. The ginger is my addition because I'd add ginger to almost anything. If you don't agree, sub vanilla vodka for the ginger liqueur.
Ingredients
- 0.5 cups ice cubes , or as needed
- 2 fluids ounces pear vodka
- 2 fluids ounces pear juice
- 1 fluid ounce ginger liqueur
- 1 pinch freshly grated nutmeg , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur.
-
3
Cover shaker and shake; strain drink into a chilled martini glass.
-
4
Garnish with nutmeg.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rouxless Gumbo
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This rouxless gumbo is my most requested item at work, tailgating parties, and home. The vegetables really shine in this gumbo!
Rosemary Steak
This is a wonderful rosemary steak dish that was prepared for me when I lived in Argentina. This meat dish is quite popular in various restaurants around Buenos Aires.
Cindy's Awesome Clam Chowder
A wonderful clam chowder to serve with hot sourdough bread or, better yet, in a sourdough bread bowl. My whole family adores this clam chowder recipe, and I'm sure yours will too!