This is wonderful!
Ingredients
- 3 eggs whites
- 1 cup white sugar
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons baking powder
- 20 butterys round crackers , crushed fine
- 1 cup chopped pecans
- 1 container frozen whipped topping , 12 ounce
Instructions
-
1
Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
-
2
Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
-
3
Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts
Per serving
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