Cool, tingly, and oh so refreshing!
Ingredients
- 1 can frozen lemonade concentrate , 12 ounce
- 1 fresh lemon
- 1.25 cups white sugar
- 0.5 cups fresh mint leaves
Instructions
-
1
Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutrition Facts
Per serving
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