This peppermint martini is the perfect cocktail for the Christmas party animal/enthusiast! Garnish with a candy cane.
Ingredients
- ice cubes , as needed
- 5 fluids ounces vanilla vodka
- 2 fluids ounces white creme de menthe
- 0.5 fluids ounce peppermint schnapps
Instructions
-
1
Gather all your ingredients.
-
2
Fill a cocktail shaker with ice.
-
3
Pour vodka, creme de menthe, and peppermint schnapps over ice. Cover the cocktail shaker and shake well, about 30 seconds.
-
4
Strain into two martini glasses. Garnish with peppermint sticks if desired and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
French Onion Hotdogs
These French onion hotdogs are generously topped with caramelized onions, Gruyere cheese, and a quick homemade Dijonnaise sauce.
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Scaloppine al Marsala
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.