We love experimenting with different ingredients to keep our mornings exciting, and this recipe has become one of our favorites. The savory, slightly spicy flavor of pepperoni pairs well with fluffy eggs for a hearty meal.
Ingredients
- 1 cup egg substitute
- 1 large egg
- 3 greens onions , thinly sliced
- 8 pepperonis slices , diced
- 0.5 teaspoons garlic powder
- 1 teaspoon melted unsalted butter
- 0.25 cups grated Romano cheese
- salt and ground black pepper to taste
Instructions
-
1
Whisk egg substitute, egg, green onions, pepperoni, and garlic powder together in a bowl.
-
2
Heat butter in a non-stick skillet over low heat until melted. Add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
Nutrition Facts
Per serving
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