Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Ingredients
- 1 package sage pork sausage , 16 ounce
- 2 tablespoons salted butter
- 3 tablespoons all-purpose flour , or more as needed
- 2 cups milk , or more to taste
- ground black pepper to taste
Instructions
-
1
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
-
2
Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
Nutrition Facts
Per serving
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