Peppery Sausage Breakfast Gravy

Ingredients

• 1 package sage pork sausage , 16 ounce
• 2 tablespoons salted butter
• 3 tablespoons all-purpose flour , or more as needed
• 2 cups milk , or more to taste
• ground black pepper to taste

Instructions

1. 1

   Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.

2. 2

   Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.