Perfect Porterhouse Steak

Ingredients

• 20 ounces porterhouse steak
• 1 teaspoon olive oil
• 1 tablespoon meat tenderizer
• 1 teaspoon steak seasoning

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.

3. 3

   Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.

4. 4

   Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.