Pickled Jalapeños and Carrots

Ingredients

• 1.5 cups distilled white vinegar
• 0.25 cups white sugar
• 10 jalapeño peppers , thinly sliced
• 2 cups sliced carrots , ¼-inch thick slices
• 0.5 reds onion , cut into ¼-inch-thick rings

Instructions

1. 1

   Place vinegar and sugar in a saucepan; cook and stir over medium heat until sugar has dissolved and mixture comes to a boil. Add jalapeños, carrots, and onion. Remove pan from the heat and let stand for 1 hour. Cool to room temperature before serving.