Pickled Pepper and Onion Relish

Ingredients

• 8 large green bell peppers , cut into thin strips
• 3 large onions , cut into thin slices
• 3 jalapeño peppers , seeded and minced
• 2 cups white sugar
• 2 cups apple cider vinegar
• 6 tablespoons pickling spice
• 1 teaspoon salt

Instructions

1. 1

   Place bell pepper, onion, jalapeño pepper, sugar, vinegar, pickling spice, and salt into a large saucepan over high heat: bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes.

2. 2

   Pack pepper mixture into hot, sterilized canning jars, filling with hot vinegar within ¼ inch of the top. Top with a sterilized lids and screw rings on tightly.

3. 3

   Place jars into a canner or large stockpot, and cover with 2 inches of water: bring to a boil. Reduce heat to medium, and simmer for 30 minutes. Cool. Refrigerate after opening.