A gorgeous indulgent pineapple smoothie with banana — simple, easy, and delicious!
Ingredients
- 4 ices cubes
- 0.25 freshs pineapple - peeled , cored and cubed
- 1 large banana , cut into chunks
- 1 cup pineapple or apple juice
Instructions
-
1
Gather all ingredients.
-
2
Place ice cubes, pineapple, banana, and pineapple juice into the container of a blender.
-
3
Purée on high until smooth.
-
4
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Gelatin
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Slow Cooker Potato Gratin
Use your slow cooker to make this cheesy potato gratin and free up your oven at your next gathering.
Lime-Cilantro Vinaigrette
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.