This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.
Ingredients
- 1 can crushed pineapple , 20 ounce
- 2 packages cream cheese , 8 ounce
- 1 cup minced celery
- 0.5 cups chopped green bell pepper
- 1 teaspoon minced onion
- 1 cup chopped pecans
Instructions
-
1
Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.
-
2
Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.
Nutrition Facts
Per serving
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