Pineapple Cobbler

Ingredients

• 0.5 cups butter
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 can pineapple chunks , 15 ounce
• 0.5 cups brown sugar
• 1 jar maraschino cherries , 4 ounce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.

2. 2

   In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.

3. 3

   When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.

4. 4

   Bake in the preheated oven until golden, about 30 minutes.