Try this pineapple cobbler recipe for a cobbler that's like a pineapple upside-down cake.
Ingredients
- 0.5 cups butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 can pineapple chunks , 15 ounce
- 0.5 cups brown sugar
- 1 jar maraschino cherries , 4 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
-
2
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
-
3
When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
-
4
Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts
Per serving
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