Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Ingredients
- 1 cup chopped fresh pineapple
- 2 ounces pineapple juice
- 6 ounces champagne
Instructions
-
1
Combine pineapple and pineapple juice in a blender and blend until smooth.
-
2
Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garlic Bread Spread
This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!
Tropical Matcha Cocktail
This tropical vodka-based cocktail packs a flavorful punch, thanks to the star ingredient, matcha powder. Matcha, which is made from ground green tea leaves, tastes slightly grassy and bitter (in the very best way!) but when paired with pineapple and lime juice, it makes for a refreshing fruity drink. I suggest using ceremonial grade matcha for the best color and flavor pay off.
Instant Pot Pasta with Italian Sausage
Easy to throw it all together and let it cook in the Instant Pot.