Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Ingredients
- 1 cup chopped fresh pineapple
- 2 ounces pineapple juice
- 6 ounces champagne
Instructions
-
1
Combine pineapple and pineapple juice in a blender and blend until smooth.
-
2
Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts
Per serving
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