I love pineapple, and I love mojitos. So combining them in this pineapple mojito recipe was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Ingredients
- 10 freshs mint leaves , divided
- 1 tablespoon white sugar
- 1 tablespoon chopped fresh pineapple
- ice
- 6 fluids ounces pineapple juice
- 2 fluids ounces rum
- 1 splash club soda
- 1 wedge fresh pineapple
Instructions
-
1
Muddle mint leaves, sugar, and pineapple in a highball glass.
-
2
Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Shrimp Caesar Wraps
These grilled shrimp Caesar wraps are filled with juicy grilled shrimp, seasoned with smoked paprika and garlic, and wrapped in a tortilla with crisp Romaine lettuce, Caesar dressing, and crouton pieces. It's a delightful mix of flavors and textures in every bite.
Big Charlie's Gumbo
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
Peanut Butter Chocolate Chip Banana Bread
My kids love this peanut butter chocolate chip bread for Easter morning breakfast, or a fancy brunch. The recipe is versatile—make it as plain banana bread, peanut butter banana bread, or chocolate chip banana bread. A perfect Easter treat!