This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 2 large eggs , beaten
- 1 can crushed pineapple , 15 ounce
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
2
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
Nutrition Facts
Per serving
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