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Pineapple Pork Chops

Total Time
1h 44m
28m prep · 76m cook
Servings
4 people
Rating
—
Difficulty
Hard
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top.

Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet savory umami sugary european greek mediterranean middle eastern region healthy_fats sour plant_based american_region caribbean drink soup

Ingredients

  • 1 tablespoon olive oil
  • 4 bonelesss pork chops
  • 1 , 14.5 ounce
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 0.5 cups pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1 , 15 ounce

Instructions

  1. 1

    Heat oil in a skillet over medium heat. Sear pork chops in the hot skillet for 5 minutes per side. Transfer chops to a plate.

  2. 2

    Add broth, soy sauce, and vinegar to the skillet; bring to a boil. Return chops to the skillet, reduce the heat, and simmer until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Turn off the heat; transfer chops to a plate and keep warm. Leave cooking liquid in the skillet.

  3. 3

    Stir pineapple juice, brown sugar, and cornstarch together in a bowl.

  4. 4

    Pour pineapple juice mixture into the skillet and mix with cooking liquid. Cook over medium-low heat, stirring occasionally, until sauce comes to a boil and thickens slightly. Add pineapple chunks and cook until heated through, 1 to 2 minutes. Serve sauce with chops.

Nutrition Facts

Per serving

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