A tropical pineapple smoothie made with fresh frozen pineapple, banana, and canned coconut milk. Using frozen fruit eliminates the need for ice. This smoothie makes 1 large serving or 2 smaller servings.
Ingredients
- 1.5 cups pineapple , frozen
- 1 banana , sliced and frozen
- 1 cup canned coconut milk
- 0.5 teaspoons coconut extract
- 0.5 teaspoons vanilla extract
Instructions
-
1
Combine pineapple, banana, coconut milk, coconut extract, and vanilla in a blender cup; blend until smooth. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Neiman Marcus Chocolate Chip Cookie
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Easy Slow Cooker Stroganoff
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.
Lemon Pepper Green Beans
These lemon pepper green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!