This pistachio ice cream dessert is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Ingredients
- 2 sleevess buttery round crackers , crushed
- 0.5 cups unsalted butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
-
3
Bake in the preheated oven until crust lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
-
4
Combine ice cream, milk, and pudding mix in a bowl; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Ham Quiche
This ham and cheese quiche is simple, delicious, and good to eat at any time!
Chicken Noodle Casserole
Creamy chicken noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Roasted Corn Chowder
Roasted fresh corn and potato chowder is hard to beat on a chilly day. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC, while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. I don't know if I matched it exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder.