This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Ingredients
- 0.88 cups warm water
- 0.75 teaspoons salt
- 2 tablespoons olive oil
- 2.5 cups all-purpose flour
- 2 teaspoons white sugar
- 2 teaspoons active dry yeast
Instructions
-
1
Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
-
2
Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Nutrition Facts
Per serving
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