Pizza Crust I

Ingredients

• 0.88 cups warm water
• 0.75 teaspoons salt
• 2 tablespoons olive oil
• 2.5 cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast

Instructions

1. 1

   Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.

2. 2

   Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.