You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Ingredients
- 2 cups margarine
- 12 eggs
- 3 cups white sugar
- 8 teaspoons baking powder
- 7 cups all-purpose flour
- 4 tablespoons anise extract
Instructions
-
1
Mix ingredients in order given. Should be the consistency of a drop cookie.
-
2
Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Barbeque Ranch Meatloaf
A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!
Maryland Crab Cakes III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Filipino Chicken Adobo
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.