Medium

Poppy Seed Cookies III

Total Time
47 min
16m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.

Ingredients

  • 1 cup shortening
  • 0.75 cups white sugar
  • 1 egg
  • 0.25 cups poppy seeds
  • 2 tablespoons plain yogurt
  • 1.5 teaspoons orange zest
  • 2.5 cups all-purpose flour
  • 0.5 teaspoons baking powder

Instructions

  1. 1

    In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.

  2. 2

    Preheat oven to 350 degrees F (175 degrees C).

  3. 3

    Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.

Nutrition Facts

Per serving

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