Medium

Poppy Seed-Lemon Bars

Total Time
1h 4m
17m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The bright flavor of lemon combined with poppy seeds really kicks the traditional lemon bar up a notch. They're vibrant, fresh tasting, and pleasantly sweet. I like to use black poppy seeds for a pop of color and just a little more eye appeal.

Ingredients

  • cooking spray
  • 0.5 cups butter , softened
  • 0.25 cups confectioners' sugar
  • 1 cup all-purpose flour
  • 0.25 teaspoons salt
  • 0.13 teaspoons ground cardamom , Optional
  • 1 tablespoon poppy seeds

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.

  2. 2

    Combine butter and confectioners' sugar in a bowl; beat with an electric mixer until creamy, 2 to 3 minutes. Add flour, salt, and cardamom; mix until just combined. Stir in poppy seeds until evenly distributed. Press dough evenly into the prepared baking dish with floured hands.

  3. 3

    Bake crust in the preheated oven until edges are just starting to brown, about 18 minutes.

  4. 4

    While the crust is baking, combine sugar, eggs, lemon juice, and lemon zest in a bowl. Beat with an electric mixer until smooth, 1 to 2 minutes. Add flour and stir until just combined.

  5. 5

    As soon as the crust comes out of the oven, pour the filling into it and return to the oven.

  6. 6

    Bake until filling is puffy and lightly browned around the edges, about 30 minutes. Place on a wire rack and cool completely before cutting into 16 squares. Dust lightly with confectioners sugar.

Nutrition Facts

Per serving

🍳

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