Pork, Broccoli and Rice Casserole

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 1.5 pounds leftover roast pork , cubed
• 1 package frozen broccoli , 10 ounce
• 2 cans condensed cream of celery soup , 10.5 ounce
• 0.5 cups mayonnaise
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons curry powder

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

3. 3

   Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

4. 4

   Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.