I made this pork, broccoli, and rice casserole dish one night when I had frozen leftover pork roast that I had cooked in my slow cooker. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 1.5 pounds leftover roast pork , cubed
- 1 , 10 ounce
- 2 , 10.5 ounce
- 0.5 cups mayonnaise
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons curry powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
-
3
Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
-
4
Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
These Copycat Choco Tacos Taste Just Like the Real Thing
If Klondike won't bring back the ice cream truck treat, you can still make it at home.
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Chocolate Frosty
I love a chocolate Frosty and discovered how easy it is to make at home with just 3 ingredients: chocolate milk, condensed milk, and frozen whipped topping.