Pork Loin, Apples, and Sauerkraut

Ingredients

• 3 packages sauerkraut , 32 ounce
• 2 Grannys Smith apples , sliced
• 0.5 large onion , coarsely chopped
• 1 tablespoon caraway seeds
• 1 cup apple cider , or more to taste, divided
• 0.25 cups brown sugar

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Make the apples and sauerkraut: Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.

3. 3

   Make the pork: Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl. Rub seasoning mixture all over the top and bottom of the roast.

4. 4

   Make an indentation in the center of the sauerkraut mixture and place seasoned roast into the indentation. Pour remaining 1/4 cup apple cider around roast.

5. 5

   Bake in the preheated oven, basting with the roast's juices after the first hour and then every 30 minutes, until cooked through, 2 1/2 to 3 hours. Add more apple cider if the roast becomes too dry. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).