This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!
Ingredients
- 3 tablespoons vegetable oil
- 6 potatoes , peeled and shredded
- 1 , 8 ounce
- 2 , 10 ounce
- 1 , 8 ounce
- 1 , 8.75 ounce
- 12 , 8 inch
Instructions
-
1
Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
-
2
Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
-
3
Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Nutrition Facts
Per serving
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