I first had a prickly pear margarita in Tucson and talked the bartender into sharing the recipe with me!
Ingredients
- coarse salt as needed
- 2 fluids ounces tequila
- 2 fluids ounces sweet and sour mix
- 1 fluid ounce triple sec
- 1 fluid ounce lime juice
- 1 fluid ounce prickly pear syrup
Instructions
-
1
Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
-
2
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and prickly pear syrup over ice. Cover shaker and shake vigorously; strain into prepared margarita glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Frosty
I love a chocolate Frosty and discovered how easy it is to make at home with just 3 ingredients: chocolate milk, condensed milk, and frozen whipped topping.
Butternut Squash Ravioli with Sage-Brown Butter Sauce
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.
Tart Cherry Cobbler
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!