I first had a prickly pear margarita in Tucson and talked the bartender into sharing the recipe with me!
Ingredients
- coarse salt as needed
- 2 fluids ounces tequila
- 2 fluids ounces sweet and sour mix
- 1 fluid ounce triple sec
- 1 fluid ounce lime juice
- 1 fluid ounce prickly pear syrup
Instructions
-
1
Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
-
2
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and prickly pear syrup over ice. Cover shaker and shake vigorously; strain into prepared margarita glass.
Nutrition Facts
Per serving
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