Hard

Pumpkin Brulee

Name: Pumpkin Brulee
Prep time: 23 min
Cook time: 87 min
Total time: 110 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 cups heavy cream; 2 teaspoons vanilla extract; 16 eggs yolks; 0.25 cups brown sugar; 0.75 cups white sugar; 1 teaspoon ground cinnamon; 0.25 teaspoons salt; 0.25 teaspoons ground ginger; 0.13 teaspoons ground cloves; 1 cup canned pumpkin puree; 0.25 cups white sugar

Total Time

1h 50m

23m prep · 87m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!

Ingredients

4 cups heavy cream
2 teaspoons vanilla extract
16 eggs yolks
0.25 cups brown sugar
0.75 cups white sugar
1 teaspoon ground cinnamon
0.25 teaspoons salt
0.25 teaspoons ground ginger
0.13 teaspoons ground cloves
1 cup canned pumpkin puree
0.25 cups white sugar

Instructions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
3

Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
4

Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.