Pumpkin Custard Pie I

Ingredients

• 1 pie shell , 9 inch
• 1 cup pumpkin puree
• 3 eggs
• 1 tablespoon all-purpose flour
• 0.25 cups packed light brown sugar
• 0.5 cups white sugar
• 0.5 teaspoons salt
• 0.33 teaspoons ground nutmeg
• 0.5 teaspoons ground cinnamon
• 2 cups milk

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

3. 3

   Bake in preheated oven for 50 minutes, or until set in center.