A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.
Ingredients
- 1 graham cracker , crushed
- 1 tablespoon honey
- 0.33 cups milk
- 2 tablespoons pumpkin puree
- 0.75 jiggers vanilla flavored vodka , 1.5 fluid ounce
- 0.5 jiggers creme de cacao , 1.5 fluid ounce
- 1 pinch pumpkin pie spice
- 1 cup crushed ice
Instructions
-
1
Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
-
2
Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oven Fries II
This is a very easy recipe, and it's much lower in fat than traditional fries.
Sausage Tater Tot Breakfast Casserole
This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.
Best of the Best Blueberry Muffins
Big blueberry muffins with a crusty sugar topping. This is a recipe I got from my grandma. The blueberries and the sweet batter are fabulous together — favorites of all who have tried them. They are quick and easy and made with just a few ingredients. Remember to use paper liners!