Pumpkin Pie Mug Cake

Ingredients

• 1 large egg
• 0.25 cups dark brown sugar
• 0.33 cups all-purpose flour
• 0.25 cups canned pumpkin purée
• 1 tablespoon white sugar
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt

Instructions

1. 1

   Crack egg into a microwave-safe mug; whisk in brown sugar. Add flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.

2. 2

   Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.