Pumpkin Pie Mug Cake
Medium Chinese Dessert

Pumpkin Pie Mug Cake

Total Time
27 min
16m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

This pumpkin pie mug cake tastes just like pumpkin pie.

Ingredients

  • 1 large egg
  • 0.25 cups dark brown sugar
  • 0.33 cups all-purpose flour
  • 0.25 cups canned pumpkin purée
  • 1 tablespoon white sugar
  • 0.5 teaspoons vanilla extract
  • 0.5 teaspoons ground cinnamon
  • 0.5 teaspoons ground ginger
  • 0.25 teaspoons ground nutmeg
  • 0.25 teaspoons salt

Instructions

  1. 1

    Crack egg into a microwave-safe mug; whisk in brown sugar. Add flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.

  2. 2

    Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

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Nutrition Facts

Per serving

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