This is a quick and easy tater tot casserole the whole family will love, especially those picky eaters!
Ingredients
- 1 pound ground beef
- 1 pinch garlic powder
- salt and pepper to taste
- 1 package tater tots , 32 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can condensed cream of celery soup , 10.75 ounce
- 1 can milk , 10.75 ounce
- 1 pinch garlic powder
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
-
3
In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
-
4
Bake in preheated oven for 60 minutes.
Nutrition Facts
Per serving
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