This is a quick and easy tater tot casserole the whole family will love, especially those picky eaters!
Ingredients
- 1 pound ground beef
- 1 pinch garlic powder
- salt and pepper to taste
- 1 , 32 ounce
- 1 , 10.75 ounce
- 1 , 10.75 ounce
- 1 , 10.75 ounce
- 1 pinch garlic powder
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
-
3
In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
-
4
Bake in preheated oven for 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
CAMPBELL'S® Thai Tacos
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Gingerbread Fudge
Try this gingerbread fudge for the holidays - you only need a few pantry ingredients and some spices.
Ginger-Orange Upside-Down Tarts
These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking. The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.