Quick and Easy White Chili

Ingredients

• 1 pound ground pork
• 2 tablespoons olive oil
• 2 medium onions , chopped
• 5 cloves garlic , chopped
• 2 cans diced green chiles , 4 ounce
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 can great northern beans , 14.5 ounce
• 2 cups shredded Monterey Jack cheese

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. 2

   Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.

3. 3

   Remove from the heat and stir in Monterey Jack until melted.