This easy peach cobbler is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Ingredients
- 0.5 cups butter , melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 can sliced peaches , 28 ounce
- 1 teaspoon almond extract
- 2 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
-
2
Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
-
3
Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
-
4
Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
Nutrition Facts
Per serving
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