Thousand Island dressing is easy to make at home with this 10-minute recipe. Don't just stick to salads — it's yummy on a Reuben sandwich, burgers, wraps, and more!
Ingredients
- 1 cup mayonnaise
- 0.25 cups ketchup
- 0.25 cups sweet pickle relish , or more to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish , or more to taste
- 0.5 teaspoons paprika , or more to taste
Instructions
-
1
Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Homemade Ice Cream Cones
These homemade ice cream cones are a cross between crêpes and store-bought sugar cones. They're a huge hit with all my friends and they're easy to make! If you have extras, store them in an airtight container, unroll, and re-crisp in the oven at 400 degrees F (200 degrees C).
Peach Fritters
Making fresh peach fritters with chunks of peaches in a peach batter instead of chunks of peaches in a plain batter changes everything. These fritters are pure peach goodness. Serve with vanilla ice cream and an optional Bourbon whiskey simple syrup.