With this no-boil lasagna recipe, you'll skip a step and have a scrumptious meal ready in no time.
Ingredients
- 2 containerss ricotta cheese , 15 ounce
- 2 cups shredded mozzarella cheese , divided
- 2 large eggs
- 0.5 cups grated Parmesan cheese , divided
- 2 jars Ragú Old World Style Traditional Sauce , 24 ounce
- 12 uncookeds lasagna noodles
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
-
3
Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
-
4
Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Italian Tortellini Salad
This Italian tortellini salad is truly a delicious summertime pasta dish, but we enjoy it all year long. It's an easy make-ahead salad, perfect to pack for a picnic, take to a potluck, or serve at your next backyard BBQ. This makes 6 main course servings or 8 side dishes.
Cheesy Sausage-Stuffed Mini Peppers
These quick-bite peppers stuffed with a mixture of mushrooms and Jimmy Dean fresh sausage and topped with mozzarella cheese make ideal appetizers or a satisfying meal on their own. Using a pre-cooked rice of your choice makes these bites not only quick to eat but quick to prepare as well.
Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!