With this no-boil lasagna recipe, you'll skip a step and have a scrumptious meal ready in no time.
Ingredients
- 2 containerss ricotta cheese , 15 ounce
- 2 cups shredded mozzarella cheese , divided
- 2 large eggs
- 0.5 cups grated Parmesan cheese , divided
- 2 jars Ragú Old World Style Traditional Sauce , 24 ounce
- 12 uncookeds lasagna noodles
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.
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3
Spread 1 cup sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.
-
4
Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts
Per serving
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