Ramen and Cabbage Salad

Ingredients

• 2 packages ramen noodles , 3 ounce
• 1 cup blanched slivered almonds
• 2 teaspoons sesame seeds
• 0.5 cups butter , melted
• 0.75 cups vegetable oil
• 0.5 cups white sugar
• 0.25 cups distilled white vinegar
• 2 tablespoons soy sauce
• 1 head napa cabbage , shredded
• 1 bunch green onions , chopped

Instructions

1. 1

   Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.

2. 2

   Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.

3. 3

   Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.