Ranch Beans with Beef

Ingredients

• 1 pound ground beef
• 3 cans pork and beans , 14.5 ounce
• 1 cup ketchup
• 1 cup brown sugar
• 0.5 cups cold water
• 0.25 cups distilled white vinegar
• 2 tablespoons mustard

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. 3

   Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

4. 4

   Bake in preheated oven until beginning to dry around the edges, about 1 hour.