This raspberry shortcake ice pop recipe makes a delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Adjust the sweetness to your taste by adding more or less sugar as needed.
Ingredients
- 3 cups fresh raspberries
- 0.67 cups plain yogurt
- 0.5 cups cottage cheese
- 6 tablespoons white sugar
Instructions
-
1
Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.
-
2
Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Nutrition Facts
Per serving
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