This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Ingredients
- 0.5 cups vegetable oil
- 0.5 cups raspberry wine vinegar
- 0.5 cups white sugar
- 2 teaspoons Dijon mustard
- 0.25 teaspoons dried oregano
- 0.25 teaspoons ground black pepper
Instructions
-
1
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts
Per serving
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