This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Ingredients
- 0.5 cups vegetable oil
- 0.5 cups raspberry wine vinegar
- 0.5 cups white sugar
- 2 teaspoons Dijon mustard
- 0.25 teaspoons dried oregano
- 0.25 teaspoons ground black pepper
Instructions
-
1
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sour Cream Burgers
These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
Make Ahead Jam Thumbs
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Baked Chicken Empanadas with Hatch Chile
Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.